On day three we planned to start at the southern end of Dry Creek Valley and work our way north. This would allow us to visit most of the other wineries we had planned on while ending up close to our hotel. We were able to hit all of the wineries on our list, while discovering new favorites that were previously unknown to us.
The winery has been producing wines since 1972. Initially they produced a Chenin Blanc, later adding Zinfandel and Bordeaux varieties to their portfolio. The founder of the winery, Dave Stare was instrumental in the effort to get the Dry Creek Valley recognized as an American Viticultural Area.
The property has been a vineyard since the 1960’s, initially selling the grapes to other wineries and then producing its own wines starting in the 1980’s. In recent years the winery has become a proponent of using biodynamic practices to produce better wine while reducing the burden on the environment